TCS newswire ; the Coffee Bean ; Swiss Water Decaffeinated Zabaglione

Swiss Water Decaffeinated Zabaglione

4 egg yolks.
1/4 cup granulated sugar.
1/8 teaspoon salt.
1/4 cup dry 10 year Marsala wine.
3/4 cup 4x fresh roasted Swiss Water Decaffeinated espresso style coffee at room temperature.

Wisk lifting the egg yolks, sugar, and salt untill a creamy pale yellow. Slowly stir in wine. Cook over a double boiler or a gas flame "if your good" and wisk till mixture becomes a thick moosey foam.

Be careful or you will make scambled eggs, cook just till mixture thickens and just starts to stay put when lifted with the wisk. Fold in Swiss Water coffee gently, you have the option to fold in all or leave it marbled.

Spoon Gently into 4 parfait glasses. Serve with longer ice-cream style spoon. Give it a shake of cocoa or fine grind coffee and garnish with Swiss Water Decaffeinated beans.

TCS newswire ; the Coffee Bean ; Swiss Water Decaffeinated Zabaglione

Swiss Water Decaffeinated Zabaglione
4 egg yolks.
1/4 cup granulated sugar.
1/8 teaspoon salt.
1/4 cup dry 10 year Marsala wine.
3/4 cup 4x fresh roasted Swiss Water Decaffeinated espresso style coffee at room temperature.
wisk lifting the egg yolks, sugar, and salt untill a creamy pale yellow. Slowly stir in wine. Cook over a double boiler or a gas flame "if your good" and wisk till mixture becomes a thick moosey foam. Be careful or you will make scambled eggs, cook just till mixture thickens and just starts to stay put when lifted with the wisk. Fold in Swiss Water coffee gently, you have the option to fold in all or leave it marbled. Spoon Gently into 4 parfait glasses. Serve with longer ice-cream style spoon. Give it a shake of cocoa or fine grind coffee and garnish with Swiss Water Decaffeinated beans.