LING ZHI Coffee Reishi Ganoderma Lucidum

Reishi Ling Zhi Ganoderma Lucidum Gano coffee ©


Pepper

∞

∞ © 2005 Ź∞Ź

Swiss Water : TCS newswire ; LING ZHI Reishi Ganoderma Lucidum

LING ZHI Reishi Ganoderma Lucidum

Swiss Water: TCS newswire; the coffee bean stories; "Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom

General Information:

Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment.

Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength.

Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels.

The triterpenoids also play an important role in lowering the risk of coronary artery disease.'"

the coffee Bean Stories :LING ZHI Reishi Ganodera Lucidum

LING ZHI Reishi Ganodera Lucidum: "


Swiss Water ; TCS news wire ; Reishi: Positive Cancer Treatments.

Much potential as a species of mushrooms called Ling Zhi or Reishi (Ganoderma lucidum ... and undiscovered in the West, Reishi and other mushrooms have been revered ...inhibition of tumor growth.............After my examination, I was surprised by the findings: 6 months ago, she had ...Reishi Mushroom and its health benefits. Read about how Reishi works! ... Reishi Mushroom. Reishi has been ranked highly in the traditional Chinese medicine and its use has a long history. Reishi is officialy called 'Ganoderma Lucidum' and especially ...REISHI. Ganoderma lucidium, which is known in Japan as REISHI and in China as LING ZHI has a long history of use as a medicinal and herbal supplement.

Contact: DataLive

LING ZHI Reishi Ganodera Lucidum

LING ZHI Reishi Ganodera Lucidum: "LING ZHI REISHI MUSHROOMS
Reishi is one of the greatest tonic herbs on earth

Reishi Blog for Ganoderma Lucdum Ling Zhi

Reishi mushroom can increase the production of interleukin1 and 2

Reishi mushrooms have been used for thousands of years to promote good health in the Far East."

Swiss Water ; Coffee Quebec ; TCS : coffee bean stories ;

Coffee Quebec

: 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries

· Sumatran Decaf German Process 0.02%: Irregular browns and tans, with some broken beans.
· Sumatran Decaf Swiss Water 0.02%: Irregularly sized, uniformly dark brown.
· Colombian Decaf 0.03%: German Processed. Tannish, irregularly sized beans.
· Colombian Decaf0.02%: Swiss Water. Dark brown.
· Sumatran Decaf Swiss Water: Less flavorful but more environmentally correct.
· Three-Bean Decaf: Typical restaurant or supermarket style decaf.
· Colombian Decaf: German Processed. Less body and acid than the Supremos and Excelsos.
· Colombian Decaf: Swiss Water. Less flavorful than German processing.


TCS newswire; the Coffee Bean Stories :
Kaldi was an Ethiopian goat herder, who grazed his flock on the highland plains of Ethiopia. Kaldi noticed his flock become frisky after eating the leaves and berries of the Shiny green plant with the red fruits. Kaldi noticing no ill effects to his herd, tried some as well, he felt frisky and curiously energetic too. He took the "magical" red berries to a nearby monastery where the holey man believed them to be the work of evil it's self. He demanded they be destroyed in fire and Kaldi threw them into the fire. This released such a sweet thick and inviting aroma the villagers came out to see what the source of this magnificent and alluring aroma was. The beans to Kaldi's delight were quickly rescued from any future flames. The monks experimented eventually learning how to make boiled and filtered hot black gold. The holy men considered coffee a gift from Allah keeping them awake during prayers and prosperity for the cultivators.
Master Roasting Coffees of Rare Quality on the Planet.


"Anyone can claim or boast that they have the best coffee."

We believe that our experience and commitment to roasting coffee, in the old traditional style, is our signature to success.

We offer Estates Coffee varieties from every country. In addition we are offering Certified Organic Coffees, a wide variety of Flavored coffees and Swiss and German Water Decaffeinated coffee. Having our Master Coffee Roasters coffee featured as a part of your business or in your home, is an honor that we take seriously.

We look forward to building a great relationship with you!"

Develop a Nose for Coffee!

Swiss Water Decafe Coffee

Coffee & Tea

Our coffees are fresh roasted daily, to your order. All our coffee beans are Grade '1' beans, hand selected in person. Our decafes include "Swiss Water" processed. All our beans are small batch roasted ensuring that the Roast Master has high level control over the quality of every order.

We carry a great selection of ‘Loose Estate Teas’ including flavoured black teas, green teas, infusions, rooibos and maté.

Contact datalive@gmail.com

Best Regards
M. Shane David

• · Brazil Bourbon: Soft, neutral to sweet, light body, very low to no acidity.
  · Celebes Kalosi: Heavy body, almost syrupy richness, spicy, balanced acidity.
  · Colombian Supremo: Smooth, mild, medium body, medium acid with high aromatics.
  · Colombian Excelso: Like Supremo but sometimes with more intensity.
  · Colombian Decaf: German Processed. Less body and acid than the Supremos and Excelsos.
  · Colombian Decaf: Swiss Water. Less flavorful than German processing.
  · Costa Rican Tarrazu: Clean, crisp, between medium and full body with high acidity, good aroma.
  · Ethiopian Harrar: Heavy body, complex spiciness, slightly wild, light acidity, typical mocha flavor.
  · Ethiopian Sidamo: Lighter body than Harrar, more acid, balanced by greater sweetness, complex, spicy aroma.
  · Guatemalan Antigua: Smoky, chocolate tones, medium to heavy body, medium but zesty acidity, dry nose.
  · Honduran Strictly High Grown (SHG): Medium to light body, good acidity, neutral to harsh cup with good aroma.
  · Indian Monsoonal: Flavor similar to aged Sumatra but with corky, woody nuances--an acquired taste.
  · Jamaican High Mountain: Good acid and body, slightly sweet with delicately seductive flavors, fine aroma.
  · Java Estate: Sweet, medium in acidity and body,some times with a slightly rubbery yet provocative undertone.
  · Kenya AA: Brisk, snappy, medium body yet intense flavor with a dry winey aftertaste.
  · Kona Fancy: Full body, fine aroma, exceptional flavor.
  · Kona Extra Fancy: Full bodied, fine aroma, considered the best of the Konas.
  · Malawi Plantation: Light body, medium acidity, equivalent to a Kenya AB, floral aroma.
  · Mexican Altura: Sweeter and lower in acidity than Central Americans but nonetheless rich in flavor.
  · New Guinea Estate: Strong, fragrant aroma, balanced acidity, medium to full body, hints of chocolate, with pleasing, aftertaste.
  · Panamanian Boquete: Medium body and acidity, clean with a rich flavor, great for Vienna and dark roasts.
  · Peruvian Organic: Simple, mild flavor, good acidity and body.
  · Sumatran Mandheling: Heavy, full bodied, spicy, earthy taste, low to mild acidity.
  · Sumatran Decaf German Process: Milder and less distinctive than regular Sumatran, but considered the richest decaf.
  · Sumatran Decaf Swiss Water: Less flavorful but more environmentally correct.
  · Tanzanian Peaberry: Full body, medium acidity, intense flavor, excellent fragrance.
  · Thai Robusta: Harsh, woody, heavy body, acquired taste.
  · Three-Bean Decaf: Typical restaurant or supermarket style decaf.
  · Vietnamese Robusta: Strong, heavy flavors with pronounced woodiness perfect for sweetened iced coffees.
  · Zimbabwe AA: Good, clean, sweet, medium body with good acidity, takes dark roasts well.