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Ling Zhi

REISHI'S MEDICAL PROPERTIES

In the 16th Century pharmacopedia Pen T'sao Kang Mu, which contains hundreds of natural medicines the Chinese have used for thousands of years, compiler Le Shih-chen described the uses of Reishi. "It positively affects the life energy, or qi of the heart, repairing the chest area and benefiting those with a knotted and tight chest." He wrote that it also increases intellectual capacity and banishes forgetfulness. "Taken over a long period of time, agility of the body will not cease, and the years are lengthened to those of the Immortal Fairies."

In the Orient, Reishi is considered a Fu Zhen herb (immune modulation). Presently, Reishi has various applications including lowering or raising blood pressure, stimulating liver actions, blood cleansing, and acting as an adaptogen in helping the body fight the effects of stress.
Chinese herbalists prize it for its abilities to regenerate the liver. In high doses, and to some degree normal doses, Ganoderma maybe classified as a liver detoxicant and protectant.
In traditional Oriental applications Reishi is also used to treat insomnia, gastric ulcers, neurasthenia, arthritis, nephritis, asthma, bronchitis, hypertension and poisoning. It is also being used in treating neuromuscular disorders -- stress-induced tension, myasthenia gravis and muscular dystrophy -- all with varying degrees of success.
Toxicity studies show no toxic effects on humans. In research, patients are given much higher doses, as high as 10 grams of extract per day, with no ill effects.

Red, Green, White, Black, Yellow and Purple. LING CHI

Wild Reishi is extremely rare. Only one or two mushrooms can be found on a hill. Due to damage by insects and weather, the quality of wild Reishi is unpredictable. Only the fruit body can be harvested, when the active ingredients have already decreased. The dried mushrooms may not have the potency of the fresh mushroom.
When buying wild Reishi, expertise is required in order not to confuse Reishi with the hundreds of other mushrooms (some of which are poisonous). After it matures, the fruit body is hardened by fibers which make it more difficult to extract and digest the active ingredients. The spores are of microscopic dimensions, similar to the size of bacteria. They are protected by two layers of hardened cell walls. These cell walls trap the active ingredients inside and are indigestible.

Although wild Reishi fruit body and the spores are all effective products, our ancestors had to use a large quantity of Reishi to get a little benefit. As it was impossible to cultivate, this rare mushroom was available only to emperors.

Modern bio-engineering technology has made Reishi available to the general public in large quantities. The quality can be carefully controlled by providing the best conditions and sufficient nutrients. Further investigations have discovered that the largest amount of active ingredients exists in the mycelium, and that the mycelium is more digestible. The extraction process can be timed at the precise stage when the mycelium contains the largest amount of active ingredients. Fresh mycelium is available, and there is no chance for mistaken identity. Without the obstacles of the fibers, the extraction is more complete and the extract is more digestible. Therefore, the latest research on the medicinal properties of Reishi is done on the mycelia extracts.

TCS newswire ; the Coffee Bean ; Swiss Water Decaffeinated Zabaglione

Swiss Water Decaffeinated Zabaglione

4 egg yolks.
1/4 cup granulated sugar.
1/8 teaspoon salt.
1/4 cup dry 10 year Marsala wine.
3/4 cup 4x fresh roasted Swiss Water Decaffeinated espresso style coffee at room temperature.

Wisk lifting the egg yolks, sugar, and salt untill a creamy pale yellow. Slowly stir in wine. Cook over a double boiler or a gas flame "if your good" and wisk till mixture becomes a thick moosey foam.

Be careful or you will make scambled eggs, cook just till mixture thickens and just starts to stay put when lifted with the wisk. Fold in Swiss Water coffee gently, you have the option to fold in all or leave it marbled.

Spoon Gently into 4 parfait glasses. Serve with longer ice-cream style spoon. Give it a shake of cocoa or fine grind coffee and garnish with Swiss Water Decaffeinated beans.

TCS newswire ; the Coffee Bean ; Swiss Water Decaffeinated Zabaglione

Swiss Water Decaffeinated Zabaglione
4 egg yolks.
1/4 cup granulated sugar.
1/8 teaspoon salt.
1/4 cup dry 10 year Marsala wine.
3/4 cup 4x fresh roasted Swiss Water Decaffeinated espresso style coffee at room temperature.
wisk lifting the egg yolks, sugar, and salt untill a creamy pale yellow. Slowly stir in wine. Cook over a double boiler or a gas flame "if your good" and wisk till mixture becomes a thick moosey foam. Be careful or you will make scambled eggs, cook just till mixture thickens and just starts to stay put when lifted with the wisk. Fold in Swiss Water coffee gently, you have the option to fold in all or leave it marbled. Spoon Gently into 4 parfait glasses. Serve with longer ice-cream style spoon. Give it a shake of cocoa or fine grind coffee and garnish with Swiss Water Decaffeinated beans.

LING ZHI Coffee Reishi Ganoderma Lucidum

Reishi Ling Zhi Ganoderma Lucidum Gano coffee ©


Pepper

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∞ © 2005 Ź∞Ź

Swiss Water : TCS newswire ; LING ZHI Reishi Ganoderma Lucidum

LING ZHI Reishi Ganoderma Lucidum

Swiss Water: TCS newswire; the coffee bean stories; "Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom

General Information:

Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment.

Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength.

Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels.

The triterpenoids also play an important role in lowering the risk of coronary artery disease.'"

the coffee Bean Stories :LING ZHI Reishi Ganodera Lucidum

LING ZHI Reishi Ganodera Lucidum: "


Swiss Water ; TCS news wire ; Reishi: Positive Cancer Treatments.

Much potential as a species of mushrooms called Ling Zhi or Reishi (Ganoderma lucidum ... and undiscovered in the West, Reishi and other mushrooms have been revered ...inhibition of tumor growth.............After my examination, I was surprised by the findings: 6 months ago, she had ...Reishi Mushroom and its health benefits. Read about how Reishi works! ... Reishi Mushroom. Reishi has been ranked highly in the traditional Chinese medicine and its use has a long history. Reishi is officialy called 'Ganoderma Lucidum' and especially ...REISHI. Ganoderma lucidium, which is known in Japan as REISHI and in China as LING ZHI has a long history of use as a medicinal and herbal supplement.

Contact: DataLive

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